While some fungi species vary depending on location, these wild mushrooms are generally consistent throughout most of North America. There exist numerous other wild mushrooms that are safe and edible, but these are some of the most common that, with a little bit of practice, you can safely identify on your own. No mycology degree required!

*Always be 100% certain of your identification prior to consumption. This site is not meant to be the end-all be-all for all of your ID needs. Please be smart.